Franprix - Paris, France

29 December 2010

So, I was in Paris a number of weeks back, and even though I was working really hard I managed to get a flour photo. At the time it looked fine, but once loaded on to the computer i see it is a little blurry. oh dear.

I hope you can understand that my French isn't as good as my English, so trying to explain to the Franprix's security guards that I have a flour site ... wasn't really an option. So I was in and out, without looking like i has stolen something - except a picture of the flour :)

Franprix, rue des petites ecuries, Paris, France

Yes, I know. A pretty poor photo. But not a bad display. Pretty tidy, nice selection - even if I am not sure of the details of the selection.

The store was a inner city "metro" sized affair, so a large convenience store. So I was pretty pleased with the arrangement - even if it's a little disappointing to have the flour hidden behind the post, it surely shouldn't be obstructed like this.

6/10

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4 comments for “Franprix - Paris, France”

  1. Gravatar of Replica WatchesReplica Watches
    Posted 07 September 2013 at 08:42:43

    It's a pretty good range of types, sizes and from the picture, looks fairly well laid out. The big bags are on the bottom shelf - you don't often see sacks of flour like that in UK supermarkets - and the more specialist flours are out of reach of the kids.

  2. Gravatar of bmw emulatorbmw emulator
    Posted 12 October 2013 at 08:21:22

    A point to note is that retreading and regrooving are completely different exercises. In a retread, a new layer of tread is attached to the tyre casing, whereas regrooving involves cutting into the tyre to deepen the worn-out tread.

  3. Gravatar of cheap nba jerseycheap nba jersey
    Posted 14 November 2013 at 08:42:51

    Very good article, thank you for sharing.

  4. Gravatar of Replica WatchesReplica Watches
    Posted 09 January 2014 at 08:18:33

    I know this arrangement isn't perfect (some facing-up is desperately needed) and there is a nasty gaping hole where more flour should be, but it's a move in the right direction!

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